Dairy-Free Yogurt Alternative, Strawberry

Silk

Fat 25%Carbs 56%Protein 19%
Percent Calories

1 serving of dairy-free yogurt alternative, strawberry (Silk) contains 131 Calories. The macronutrient breakdown is 56% carbs, 25% fat, and 19% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For 1 serving of dairy-free yogurt alternative, strawberry (150g)

NutrientValue%DV
Calories131
Fats3g 4%
Saturated fats0g 0%
Trans fats0g
Cholesterol
Sodium86mg 4%
Carbs18g 7%
Net carbs16g
Fiber2g 7%
Sugar13g
Protein6g
Calcium200mg 20%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU80IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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