Daal

spiced indian lentils

Fat 28%Carbs 55%Protein 18%
Percent Calories

1 serving of daal (spiced indian lentils) contains 46 Calories. The macronutrient breakdown is 55% carbs, 28% fat, and 18% protein. This has a relatively low calorie density, with 38 Calories per 100g.

Makes
16 servings
Prep Time
10 minutes
Cook Time
40 minutes

Ingredients

Nutrition Facts

For 1 serving of daal (121g)

NutrientValue%DV
Calories46
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium195mg 8%
Carbs7g 2%
Net carbs4g
Fiber2g 8%
Sugar2g
Protein2g
Calcium15mg 2%
Iron1mg 13%
Potassium140mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene13μg
Beta carotene68μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 8%
Fluoride0.3μg
Folate (B9)40μg 10%
Lycopene293μg
Magnesium13mg 3%
Manganese0.3mg 14%
Niacin0.4mg 2%
Pantothenic acid0.2mg 3%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU127IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K3μg 2%
Zinc0.4mg 3%
Sugars
Sugar2g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

Similar Foods