Cuttlefish

Mollusks, mixed species, cooked, moist heat

Protein 87%
Percent Calories

3 oz of cuttlefish (Mollusks, mixed species, cooked, moist heat) contains 134 Calories. The macronutrient breakdown is 4% carbs, 8% fat, and 87% protein. This is a good source of protein (49% of your Daily Value), potassium (12% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For 3 oz of cuttlefish (85g)

NutrientValue%DV
Calories134
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol190mg 63%
Sodium632mg 27%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar
Protein28g
Calcium153mg 15%
Iron9mg 115%
Potassium541mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 94%
Fluoride
Folate (B9)20μg 5%
Lycopene
Magnesium51mg 12%
Manganese0.2mg 8%
Niacin2mg 12%
Pantothenic acid1mg 15%
Phosphorus493mg 70%
Retinol173μg
Riboflavin (B2)1mg 113%
Selenium76μg 138%
Theobromine
Thiamine0mg 1%
Vitamin A IU574IU
Vitamin A173μg 19%
Vitamin B125μg 191%
Vitamin B60.2mg 18%
Vitamin C7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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