Curry Tuna Salad

Curry Tuna Salad
Fat 32% Carbs 12% Protein 57%
Percent Calories

1 ½ serving of curry tuna salad contains 170 Calories. The macronutrient breakdown is 12% carbs, 32% fat, and 57% protein. This is a good source of protein (44% of your Daily Value) and vitamin b12 (132% of your Daily Value).

Makes
2 servings
Prep Time
7 minutes

Ingredients

Directions

  1. Chop onions. Drain tuna. Add all ingredients together. Serve on crispbread, bread, or alone.

Nutrition Facts

For 1 ½ serving of curry tuna salad (162g)

Nutrient Value %DV
Calories 170
Fats 6g 8%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 49mg 16%
Sodium 567mg 25%
Carbs 5g 2%
Net carbs 4g
Fiber 1g 2%
Sugar 3g
Protein 24g
Calcium 30mg 3%
Iron 2mg 28%
Potassium 260mg 6%
Vitamin D 1μg 10%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 41mg 7%
Copper 0.1mg 9%
Fluoride 23μg
Folate (B9) 10μg 2%
Lycopene 0μg
Magnesium 32mg 8%
Manganese 0.1mg 4%
Niacin 13mg 79%
Pantothenic acid 0.2mg 4%
Phosphorus 182mg 26%
Retinol 22μg
Riboflavin (B2) 0.1mg 7%
Selenium 88μg 160%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 77IU
Vitamin A 22μg 2%
Vitamin B12 3μg 132%
Vitamin B6 0.4mg 31%
Vitamin C 1mg 1%
Vitamin D IU 58IU
Vitamin D2 0μg
Vitamin D3 1μg
Vitamin E 1mg 6%
Vitamin K 10μg 9%
Zinc 1mg 9%
Sugars
Sugar 3g
Sucrose 0.3g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1g
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3 1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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