1 serving of curry spinach salad contains 413 Calories. The macronutrient breakdown is 6% carbs, 91% fat, and 3% protein. This is a good source of potassium (8% of your Daily Value), vitamin a (33% of your Daily Value), and vitamin e (50% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
Ingredients
Lemon zest 2 lemon or 8g
Directions
- In a small bowl combine olive oil, mustard, lemon zest, and curry. Mix until combined.
- Place spinach in a bowl and pour olive oil mixture over top.
- Top with grated parmesan cheese and enjoy!
Nutrition Facts
For 1 serving of curry spinach salad (123g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 413 | |
| Fats | 43g | 55% |
| Saturated fats | 6g | 32% |
| Trans fats | 0g | |
| Cholesterol | 4mg | 1% |
| Sodium | 319mg | 14% |
| Carbs | 6g | 2% |
| Net carbs | 4g | |
| Fiber | 2g | 8% |
| Sugar | 0.3g | |
| Protein | 4g | |
| Calcium | 115mg | 11% |
| Iron | 2mg | 28% |
| Potassium | 388mg | 8% |
| Vitamin D | 0μg | 0.2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 3379μg | |
| Caffeine | 0mg | |
| Choline | 15mg | 3% |
| Copper | 0.1mg | 11% |
| Fluoride | 0.1μg | |
| Folate (B9) | 118μg | 30% |
| Lycopene | 0μg | |
| Magnesium | 57mg | 13% |
| Manganese | 1mg | 30% |
| Niacin | 1mg | 3% |
| Pantothenic acid | 0.1mg | 1% |
| Phosphorus | 74mg | 11% |
| Retinol | 13μg | |
| Riboflavin (B2) | 0.1mg | 9% |
| Selenium | 5μg | 10% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 6% |
| Vitamin A IU | 5675IU | |
| Vitamin A | 295μg | 33% |
| Vitamin B12 | 0.1μg | 3% |
| Vitamin B6 | 0.1mg | 9% |
| Vitamin C | 17mg | 19% |
| Vitamin D IU | 1IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 7mg | 50% |
| Vitamin K | 316μg | 263% |
| Zinc | 1mg | 6% |
| Sugars | ||
| Sugar | 0.3g | |
| Sucrose | 0g | |
| Glucose | 0.1g | |
| Fructose | 0.1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0.1g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 6g | 32% |
| Monounsaturated fats | 30g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 0.2g | |
| Aspartic acid | 0.3g | |
| Cystine | 0g | |
| Glutamic acid | 1g | |
| Glycine | 0.1g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.2g | |
| Leucine | 0.3g | |
| Lysine | 0.3g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 0.3g | |
| Serine | 0.2g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.2g | |
| Valine | 0.2g | |