Currant Scones

Sarabeth's Bakery

Fat 43%Carbs 48%Protein 10%
Percent Calories

1 scone of currant scones (Sarabeth's Bakery) contains 250 Calories. The macronutrient breakdown is 48% carbs, 43% fat, and 10% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 scone of currant scones (84g)

NutrientValue%DV
Calories250
Fats12g 15%
Saturated fats7g 35%
Trans fats0g
Cholesterol55mg 18%
Sodium290mg 13%
Carbs30g 11%
Net carbs29g
Fiber1g 4%
Sugar2g
Protein6g
Calcium80mg 8%
Iron2mg 22%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods