Cured Chorizo

Klement's

Fat 72%Protein 23%
Percent Calories

2 cooked of cured chorizo (Klement's) contains 210 Calories. The macronutrient breakdown is 6% carbs, 72% fat, and 23% protein. This is a good source of protein (21% of your Daily Value) and vitamin a (25% of your Daily Value).

Nutrition Facts

For 2 cooked of cured chorizo (56g)

NutrientValue%DV
Calories210
Fats17g 22%
Saturated fats6g 30%
Trans fats
Cholesterol50mg 17%
Sodium690mg 30%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein12g
Calcium0mg 0%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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