Crustless Taco Pie (Keto Taco Pie + Low Carb, Gluten Free)

Ingredients

• Ground beef

  85% lean meat / 15% fat, raw

  1 lb or 453g

• Dry taco seasoning mix

  Campbell soup company, pace

  300g

• Heavy whipping cream

  Fluid

  ⅔ cup, whipped or 80g

• Egg

  Whole, fresh eggs

  4 large or 200g

• Salsa

  Sauce, ready-to-serve

  ⅓ cup or 87g

• Cheddar cheese

  1 ¼ cup, shredded or 141g

• Garlic Salt

  Cain's - Walmart

  ½ tsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

Directions

1. Brown the ground beef in a skillet, adding oil if needed to keep it from sticking, until it's cooked through. Drain any extra grease.
2. Preheat an oven to 350F, making sure the oven rack is in the center position. Grease a 9" pie pan. Set the pan aside.
3. Add the powdered taco seasoning to the ground beef in the same pan and stir it to combine.
4. Spoon the taco beef into the greased pie pan.
5. In a small bowl combine the heavy cream and eggs together, and then add the salsa, 1 cup of shredded cheese, garlic salt, and pepper.
6. Pour the cream mixture over the top of the taco beef in the pie pan. Top with an additional 1/4 cup of shredded cheese.
7. Bake the keto taco pie uncovered for 35 to 40 minutes, or until the center is set and the top is golden brown.
8. Let your crustless taco pie cool 5 minutes before serving.
9. Add optional garnishes, if desired, like sour cream, salsa, cilantro, chives, avocado, diced tomatoes, or olives. Enjoy!
10. Recipe by: Jen @ Whole Lotta Yum (source: https://wholelottayum.com/keto-taco-pie/)