Crunchy Taco Cups

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  1 lb or 453g

• Dry taco seasoning mix

  Campbell soup company, pace

  3 tbsp or 8g

• Tomatoes

  Diced, with Green Chiles, Mild - Kroger

  10 oz or 284g

• Cheddar cheese

  1 ½ cup, shredded or 169g

• Wonton wrappers

  (includes egg roll wrappers)

  24 wrapper, wonton or 192g

Directions

1. Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray.
2. Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.
3. Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.
4. (source: http://www.kevinandamanda.com/crunchy-taco-cups/)