Crunchwrap Supreme

Ingredients

• Tortillas

  Ready-to-bake or -fry, flour

  4 tortilla, extra large or 456g

• Ground beef

  70% lean meat / 30% fat, raw

  1 lb or 453g

• Water

  Plain, clean water

  ⅓ cup or 79g

• Dry taco seasoning mix

  Campbell soup company, pace

  3 tbsp or 8g

• Salsa Con Questo

  Cheese Dip - Tostitos

  8 tbsp or 120g

• Tortillas

  Ready-to-bake or -fry, corn

  4 tortilla or 96g

• Sour cream

  Reduced fat, cultured

  ⅔ cup or 161g

• Lettuce

  Red leaf, raw

  1 cup shredded or 28g

• Tomatoes

  Orange, raw

  1 cup, chopped or 158g

• Mexican cheese

  Blend, reduced fat

  2 cup, shredded or 226g

Directions

1. Brown ground beef in a large pan. Drain fat. Add ⅓ cup water and taco seasoning. Simmer 5 minutes or until thickened. Heat the remaining flour tortillas in the microwave for 20 seconds (this keeps them from cracking). Add ¼ cup ground beef to the center of each tortilla. Top with cheese sauce. Add tostada shell, sour cream, lettuce, tomato, and cheese blend. Place tortillas, seam side down, in the skillet and cook until golden, about 3-4 minutes. Flip and cook the other side. Serve immediately.