Croissant, Soft, with Vanilla Filling

Soft, with Vanilla Filling, 7 Days

Fat 59% Carbs 37%
Percent Calories

1 croissant of croissant, soft, with vanilla filling (Soft, with Vanilla Filling, 7 Days) contains 340 Calories. The macronutrient breakdown is 37% carbs, 59% fat, and 5% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 croissant of croissant, soft, with vanilla filling (75g)

Nutrient Value %DV
Calories 340
Fats 22g 28%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 120mg 5%
Carbs 31g 11%
Net carbs 30g
Fiber 1g 4%
Sugar 14g
Protein 4g
Calcium 60mg 6%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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