Croaker

Fish, atlantic, cooked, breaded and fried

Fat 53%Carbs 14%Protein 34%
Percent Calories

1 fillet of croaker (Fish, atlantic, cooked, breaded and fried) contains 192 Calories. The macronutrient breakdown is 14% carbs, 53% fat, and 34% protein. This is a good source of protein (28% of your Daily Value) and vitamin b12 (76% of your Daily Value).

Nutrition Facts

For 1 fillet of croaker (87g)

NutrientValue%DV
Calories192
Fats11g 14%
Saturated fats3g 15%
Trans fats
Cholesterol73mg 24%
Sodium303mg 13%
Carbs7g 2%
Net carbs6g
Fiber0.3g 1%
Sugar
Protein16g
Calcium28mg 3%
Iron1mg 9%
Potassium296mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)30μg 7%
Lycopene
Magnesium37mg 9%
Manganese0.1mg 3%
Niacin4mg 23%
Pantothenic acid1mg 13%
Phosphorus189mg 27%
Retinol20μg
Riboflavin (B2)0.1mg 9%
Selenium34μg 61%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU65IU
Vitamin A20μg 2%
Vitamin B122μg 76%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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