Crispy Battered Haddock

Starfish

Fat 40%Carbs 41%Protein 20%
Percent Calories

3 ½ oz of crispy battered haddock (Starfish) contains 200 Calories. The macronutrient breakdown is 41% carbs, 40% fat, and 20% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 3 ½ oz of crispy battered haddock (100g)

NutrientValue%DV
Calories200
Fats9g 12%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol15mg 5%
Sodium660mg 29%
Carbs21g 8%
Net carbs19g
Fiber2g 7%
Sugar0g
Protein10g
Calcium6mg 1%
Iron0.3mg 4%
Potassium232mg 5%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods