Cress

Garden, raw

Cress
Fat 16%Carbs 57%Protein 27%
Percent Calories

1 cup of cress (Garden, raw) contains 16 Calories. The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of potassium (6% of your Daily Value), vitamin a (19% of your Daily Value), and vitamin c (38% of your Daily Value).

Nutrition Facts

For 1 cup of cress (50g)

NutrientValue%DV
Calories16
Fats0.4g 0.4%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs3g 1%
Net carbs2g
Fiber1g 2%
Sugar2g
Protein1g
Calcium41mg 4%
Iron1mg 8%
Potassium303mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2075μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 9%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium19mg 5%
Manganese0.3mg 12%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus38mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU3459IU
Vitamin A173μg 19%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C35mg 38%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K271μg 226%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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