Creole Jambalaya

Rock Bottom Restaurant

Fat 53% Carbs 25% Protein 21%
Percent Calories

1 entree of creole jambalaya (Rock Bottom Restaurant) contains 1053 Calories. The macronutrient breakdown is 25% carbs, 53% fat, and 21% protein. This is a good source of protein (100% of your Daily Value).

Nutrition Facts

For 1 entree of creole jambalaya

Nutrient Value %DV
Calories 1053
Fats 62g 79%
Saturated fats 26g 130%
Trans fats
Cholesterol 220mg 73%
Sodium 3381mg 147%
Carbs 66g 24%
Net carbs 65g
Fiber 1g 4%
Sugar 7g
Protein 56g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 26g 130%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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