Create Your Own Omelette, Low-Cholesterol Eggs (No Side, No Bread)

Bakers Square

Fat 52% Protein 44%
Percent Calories

1 Serving of create your own omelette, low-cholesterol eggs (no side, no bread) (Bakers Square) contains 180 Calories. The macronutrient breakdown is 5% carbs, 52% fat, and 44% protein. This is a good source of protein (34% of your Daily Value).

Nutrition Facts

For 1 Serving of create your own omelette, low-cholesterol eggs (no side, no bread)

Nutrient Value %DV
Calories 180
Fats 10g 13%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 140mg 47%
Sodium 480mg 21%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 19g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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