Creamy Shrimp and Poblanos
1 serving of creamy shrimp and poblanos contains 573 Calories. The macronutrient breakdown is 36% carbs, 43% fat, and 21% protein. This is a good source of protein (53% of your Daily Value), potassium (10% of your Daily Value), and calcium (15% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Follow directions on the package to cook the rice.
- Add oil in a large skillet over medium heat. Add the poblanos and cook, stirring occasionally, until tender.
- Add the shrimp, corn, cream, salt, and pepper. Simmer until the shrimp are opaque throughout.
- Serve over the rice.
Nutrition Facts
For 1 serving of creamy shrimp and poblanos (323g)
Nutrient | Value | %DV |
---|---|---|
Calories | 573 | |
Fats | 28g | 36% |
Saturated fats | 15g | 74% |
Trans fats | 0g | |
Cholesterol | 296mg | 99% |
Sodium | 1029mg | 45% |
Carbs | 52g | 19% |
Net carbs | 49g | |
Fiber | 3g | 12% |
Sugar | 3g | |
Protein | 30g | |
Calcium | 150mg | 15% |
Iron | 3mg | 34% |
Potassium | 467mg | 10% |
Vitamin D | 1μg | 4% |
Vitamins and Minerals | ||
Alpha carotene | 9μg | |
Beta carotene | 68μg | |
Caffeine | 0mg | |
Choline | 150mg | 27% |
Copper | 0.5mg | 50% |
Fluoride | 2μg | |
Folate (B9) | 158μg | 39% |
Lycopene | 0μg | |
Magnesium | 66mg | 16% |
Manganese | 1mg | 28% |
Niacin | 6mg | 36% |
Pantothenic acid | 1mg | 26% |
Phosphorus | 541mg | 77% |
Retinol | 333μg | |
Riboflavin (B2) | 0.2mg | 12% |
Selenium | 58μg | 105% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 27% |
Vitamin A IU | 1281IU | |
Vitamin A | 377μg | 42% |
Vitamin B12 | 2μg | 82% |
Vitamin B6 | 0.4mg | 30% |
Vitamin C | 46mg | 51% |
Vitamin D IU | 19IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 3mg | 23% |
Vitamin K | 5μg | 4% |
Zinc | 3mg | 24% |
Sugars | ||
Sugar | 3g | |
Sucrose | 1g | |
Glucose | 0.2g | |
Fructose | 0.2g | |
Lactose | 0g | |
Maltose | 0.1g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 15g | 74% |
Monounsaturated fats | 9g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.3g | |
Total omega 6 | 0.2g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0.1g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 3g | |
Aspartic acid | 3g | |
Cystine | 0.4g | |
Glutamic acid | 5g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |
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