Craft Your Own Pizza on Chicago Thick Crust, Medium, 1 Topping with Andouille Sausage (Whole Pizza)

Old Chicago

Fat 44% Carbs 38% Protein 18%
Percent Calories

6 slices of craft your own pizza on chicago thick crust, medium, 1 topping with andouille sausage (whole pizza) (Old Chicago) contains 2560 Calories. The macronutrient breakdown is 38% carbs, 44% fat, and 18% protein. This is a good source of protein (211% of your Daily Value), fiber (46% of your Daily Value), and calcium (170% of your Daily Value).

Nutrition Facts

For 6 slices of craft your own pizza on chicago thick crust, medium, 1 topping with andouille sausage (whole pizza)

Nutrient Value %DV
Calories 2560
Fats 126g 162%
Saturated fats 50g 250%
Trans fats 0g
Cholesterol 215mg 72%
Sodium 5890mg 256%
Carbs 241g 88%
Net carbs 228g
Fiber 13g 46%
Sugar 15g
Protein 118g
Calcium 1700mg 170%
Iron 16mg 203%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 900μg 100%
Vitamin B12
Vitamin B6
Vitamin C 30mg 33%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 50g 250%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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