Crackers, standard snack-type, with whole wheat

Fat 35% Carbs 59%
Percent Calories

5 crackers 1 serving of crackers, standard snack-type, with whole wheat contains 69 Calories. The macronutrient breakdown is 59% carbs, 35% fat, and 6% protein. This has a relatively high calorie density, with 463 Calories per 100g.

Nutrition Facts

For 5 crackers 1 serving of crackers, standard snack-type, with whole wheat (15g)

Nutrient Value %DV
Calories 69
Fats 3g 3%
Saturated fats 1g 3%
Trans fats 0.1g
Cholesterol 0mg 0%
Sodium 112mg 5%
Carbs 10g 4%
Net carbs 10g
Fiber 1g 3%
Sugar 2g
Protein 1g
Calcium 25mg 3%
Iron 1mg 7%
Potassium 31mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 7mg 2%
Manganese
Niacin 1mg 4%
Pantothenic acid
Phosphorus 53mg 8%
Retinol
Riboflavin (B2) 0mg 3%
Selenium
Theobromine
Thiamine 0mg 4%
Vitamin A IU 1IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 2μg 2%
Zinc 0.2mg 2%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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