Crackers, Cheddar Flavor, Plant-Based

Mary's Gone Cheezee

Fat 37%Carbs 52%Protein 11%
Percent Calories

19 crackers of crackers, cheddar flavor, plant-based (Mary's Gone Cheezee) contains 140 Calories. The macronutrient breakdown is 52% carbs, 37% fat, and 11% protein. This has a relatively high calorie density, with 467 Calories per 100g.

Nutrition Facts

For 19 crackers of crackers, cheddar flavor, plant-based (30g)

NutrientValue%DV
Calories140
Fats6g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium270mg 12%
Carbs19g 7%
Net carbs17g
Fiber2g 7%
Sugar1g
Protein4g
Calcium80mg 8%
Iron2mg 20%
Potassium210mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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