Cracked Peppercorn Tilapia

Sea Cuisine

Fat 28%Protein 66%
Percent Calories

1 serving of cracked peppercorn tilapia (Sea Cuisine) contains 130 Calories. The macronutrient breakdown is 6% carbs, 28% fat, and 66% protein. This is a good source of protein (38% of your Daily Value).

Nutrition Facts

For 1 serving of cracked peppercorn tilapia (112g)

NutrientValue%DV
Calories130
Fats4g 5%
Saturated fats1g 7%
Trans fats0g
Cholesterol50mg 17%
Sodium500mg 22%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein21g
Calcium20mg 2%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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