Crab Rangoon Dip

Ingredients

• Cream cheese

  8 oz or 227g

• Mayonnaise

  Regular, with salt

  ½ cup or 110g

• Sour cream

  Reduced fat, cultured

  ¼ cup or 61g

• Lemon juice

  Raw

  1 tbsp or 15g

• Worcestershire sauce

  1 tsp or 6g

• Parmesan cheese

  Low sodium

  ¼ cup, grated or 25g

• Crab Meat

  Canned - President's Choice

  12 oz or 340g

• Mozzarella cheese

  Whole milk

  1 cup, shredded or 112g

• Chives

  Raw

  2 tbsp chopped or 6g

• Garlic

  Raw

  1 clove or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Chives

  Raw

  1 tbsp chopped or 3g

• Wonton soup

  Chinese restaurant

  1 ⅓ tbsp or 19g

Directions

1. Preheat oven to 350F.
2. Beat cream cheese, mayonnaise, sour cream, lemon juice and Worcestershire sauce with a hand mixer on medium speed until fluffy.
3. Stir in remaining dip ingredients reserving 1/3 cup of mozzarella cheese for topping. Spread in a small baking dish or pie plate.
4. Top with remaining cheese. Bake 25 minutes or until hot and bubbly.
5. Garnish with remaining chives and crushed wonton strips if desired.
6. Recipe by: Holly Nilsson (source: https://www.spendwithpennies.com/crab-rangoon-dip-wonton-chips/)

Similar Foods

• Crab Rangoon