Country Steak & Egg Biscuit

Hardee's

Fat 62% Carbs 26% Protein 13%
Percent Calories

1 serving of country steak & egg biscuit (Hardee's) contains 690 Calories. The macronutrient breakdown is 26% carbs, 62% fat, and 13% protein. This is a good source of protein (39% of your Daily Value).

Nutrition Facts

For 1 serving of country steak & egg biscuit (223g)

Nutrient Value %DV
Calories 690
Fats 47g 60%
Saturated fats 11g 55%
Trans fats
Cholesterol 235mg 78%
Sodium 1800mg 78%
Carbs 44g 16%
Net carbs 44g
Fiber 0g 0%
Sugar
Protein 22g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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