Cottage Cheese Pizza Dough
1 serving of cottage cheese pizza dough contains 219 Calories. The macronutrient breakdown is 18% carbs, 58% fat, and 24% protein. This is a good source of protein (23% of your Daily Value), vitamin b12 (27% of your Daily Value), and riboflavin (b2) (26% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Combine cottage cheese, flour, oil, and eggs in a large bowl.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Use as desired and enjoy!
Nutrition Facts
For 1 serving of cottage cheese pizza dough (117g)
Nutrient | Value | %DV |
---|---|---|
Calories | 219 | |
Fats | 14g | 18% |
Saturated fats | 3g | 14% |
Trans fats | 0.1g | |
Cholesterol | 185mg | 62% |
Sodium | 258mg | 11% |
Carbs | 10g | 4% |
Net carbs | 10g | |
Fiber | 0.3g | 1% |
Sugar | 2g | |
Protein | 13g | |
Calcium | 72mg | 7% |
Iron | 1mg | 17% |
Potassium | 131mg | 3% |
Vitamin D | 1μg | 7% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 6μg | |
Caffeine | 0mg | |
Choline | 148mg | 27% |
Copper | 0.1mg | 7% |
Fluoride | 17μg | |
Folate (B9) | 47μg | 12% |
Lycopene | 0μg | |
Magnesium | 12mg | 3% |
Manganese | 0.1mg | 4% |
Niacin | 1mg | 4% |
Pantothenic acid | 1mg | 21% |
Phosphorus | 188mg | 27% |
Retinol | 94μg | |
Riboflavin (B2) | 0.3mg | 26% |
Selenium | 23μg | 42% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 10% |
Vitamin A IU | 329IU | |
Vitamin A | 95μg | 11% |
Vitamin B12 | 1μg | 27% |
Vitamin B6 | 0.1mg | 8% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 40IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 2mg | 14% |
Vitamin K | 0.2μg | 0.1% |
Zinc | 1mg | 8% |
Sugars | ||
Sugar | 2g | |
Sucrose | 0g | |
Glucose | 0.2g | |
Fructose | 0g | |
Lactose | 1g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 3g | 14% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 2g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0.2g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 3g | |
Glycine | 0.4g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |