Cottage Cheese and Cabbage Salad
1 serving of cottage cheese and cabbage salad contains 194 Calories. The macronutrient breakdown is 48% carbs, 16% fat, and 36% protein. This is a good source of protein (33% of your Daily Value), fiber (30% of your Daily Value), and potassium (15% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
Ingredients
Directions
- Peel onion and halve lengthwise, then thinly slice crosswise. Remove outer leaves of cabbage.
- Cut cabbage into 2-inch wedges and core, then very thinly slice crosswise. Transfer to a large bowl.
- Add remaining ingredients and toss to coat. Let stand 15 minutes (or chill up to 2 hours) to allow flavors to meld.
Nutrition Facts
For 1 serving of cottage cheese and cabbage salad (467g)
Nutrient | Value | %DV |
---|---|---|
Calories | 194 | |
Fats | 4g | 5% |
Saturated fats | 1g | 6% |
Trans fats | 0g | |
Cholesterol | 6mg | 2% |
Sodium | 1176mg | 51% |
Carbs | 25g | 9% |
Net carbs | 17g | |
Fiber | 8g | 30% |
Sugar | 15g | |
Protein | 18g | |
Calcium | 205mg | 20% |
Iron | 2mg | 23% |
Potassium | 686mg | 15% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 103μg | |
Beta carotene | 234μg | |
Caffeine | 0mg | |
Choline | 56mg | 10% |
Copper | 0.1mg | 10% |
Fluoride | 39μg | |
Folate (B9) | 156μg | 39% |
Lycopene | 0μg | |
Magnesium | 48mg | 11% |
Manganese | 1mg | 26% |
Niacin | 1mg | 6% |
Pantothenic acid | 1mg | 19% |
Phosphorus | 244mg | 35% |
Retinol | 13μg | |
Riboflavin (B2) | 0.3mg | 25% |
Selenium | 11μg | 21% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 19% |
Vitamin A IU | 521IU | |
Vitamin A | 37μg | 4% |
Vitamin B12 | 1μg | 29% |
Vitamin B6 | 1mg | 39% |
Vitamin C | 119mg | 133% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 4% |
Vitamin K | 274μg | 228% |
Zinc | 1mg | 9% |
Sugars | ||
Sugar | 15g | |
Sucrose | 1g | |
Glucose | 6g | |
Fructose | 5g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0.3g | |
Fats | ||
Saturated fats | 1g | 6% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 4g | |
Glycine | 0.4g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 1g | |
Methionine | 0.5g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |
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