Cottage cheese

Lowfat, 2% milkfat

Cottage cheese
Fat 25% Carbs 23% Protein 51%
Percent Calories

¾ cup of cottage cheese (Lowfat, 2% milkfat) contains 137 Calories. The macronutrient breakdown is 23% carbs, 25% fat, and 51% protein. This is a good source of protein (32% of your Daily Value), calcium (19% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For ¾ cup of cottage cheese (170g)

Nutrient Value %DV
Calories 137
Fats 4g 5%
Saturated fats 2g 10%
Trans fats 0.1g
Cholesterol 20mg 7%
Sodium 522mg 23%
Carbs 8g 3%
Net carbs 8g
Fiber 0g 0%
Sugar 7g
Protein 18g
Calcium 188mg 19%
Iron 0.2mg 3%
Potassium 212mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 10μg
Caffeine 0mg
Choline 28mg 5%
Copper 0.1mg 6%
Fluoride 54μg
Folate (B9) 14μg 3%
Lycopene 0μg
Magnesium 15mg 4%
Manganese 0mg 1%
Niacin 0.2mg 1%
Pantothenic acid 1mg 18%
Phosphorus 254mg 36%
Retinol 115μg
Riboflavin (B2) 0.4mg 33%
Selenium 20μg 37%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 381IU
Vitamin A 115μg 13%
Vitamin B12 1μg 33%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 1mg 8%
Sugars
Sugar 7g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 7g
Maltose 0g
Galactose 0.2g
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 4g
Glycine 0.4g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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