Cornsalad

Raw

Cornsalad
Fat 14%Carbs 55%Protein 31%
Percent Calories

1200 grams of cornsalad (Raw) contains 252 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin a (473% of your Daily Value) and vitamin c (509% of your Daily Value).

Nutrition Facts

For 1200 grams of cornsalad

NutrientValue%DV
Calories252
Fats5g 6%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium48mg 2%
Carbs43g 16%
Net carbs43g
Fiber
Sugar
Protein24g
Calcium456mg 46%
Iron26mg 327%
Potassium5508mg 117%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 179%
Fluoride
Folate (B9)168μg 42%
Lycopene
Magnesium156mg 37%
Manganese4mg 187%
Niacin5mg 31%
Pantothenic acid1mg 10%
Phosphorus636mg 91%
Retinol0μg
Riboflavin (B2)1mg 80%
Selenium11μg 20%
Theobromine
Thiamine1mg 71%
Vitamin A IU85104IU
Vitamin A4260μg 473%
Vitamin B120μg 0%
Vitamin B63mg 252%
Vitamin C458mg 509%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 64%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine0.4g
Valine1g