Cornsalad

Raw

Cornsalad
Fat 14%Carbs 55%Protein 31%
Percent Calories

1 cup of cornsalad (Raw) contains 12 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin a (22% of your Daily Value) and vitamin c (24% of your Daily Value).

Nutrition Facts

For 1 cup of cornsalad (56g)

NutrientValue%DV
Calories12
Fats0.2g 0.3%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs2g 1%
Net carbs2g
Fiber
Sugar
Protein1g
Calcium21mg 2%
Iron1mg 15%
Potassium257mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium7mg 2%
Manganese0.2mg 9%
Niacin0.2mg 1%
Pantothenic acid0mg 0.5%
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium1μg 1%
Theobromine
Thiamine0mg 3%
Vitamin A IU3972IU
Vitamin A199μg 22%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C21mg 24%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g