Corn chex

Cereals ready-to-eat, general mills

Corn chex
Carbs 88%
Percent Calories

1 cup of corn chex (Cereals ready-to-eat, general mills) contains 115 Calories. The macronutrient breakdown is 88% carbs, 6% fat, and 7% protein. This is a good source of iron (112% of your Daily Value), vitamin a (32% of your Daily Value), and vitamin b6 (46% of your Daily Value).

Nutrition Facts

For 1 cup of corn chex (31g)

Nutrient Value %DV
Calories 115
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 236mg 10%
Carbs 26g 10%
Net carbs 25g
Fiber 2g 6%
Sugar 3g
Protein 2g
Calcium 100mg 10%
Iron 9mg 112%
Potassium 60mg 1%
Vitamin D 1μg 10%
Vitamins and Minerals
Alpha carotene 16μg
Beta carotene 25μg
Caffeine 0mg
Choline 5mg 1%
Copper 0.1mg 6%
Fluoride
Folate (B9) 200μg 50%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 0.1mg 4%
Niacin 5mg 31%
Pantothenic acid 0.1mg 3%
Phosphorus 40mg 6%
Retinol 284μg
Riboflavin (B2) 0.5mg 38%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 1mg 62%
Vitamin A IU 1000IU
Vitamin A 286μg 32%
Vitamin B12 2μg 99%
Vitamin B6 1mg 46%
Vitamin C 9mg 10%
Vitamin D IU 60IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0.1μg 0.1%
Zinc 4mg 34%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.4g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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