Cookie crisp

Cereals ready-to-eat, general mills

Cookie crisp
Fat 10%Carbs 85%
Percent Calories

1 cup of cookie crisp (Cereals ready-to-eat, general mills) contains 114 Calories. The macronutrient breakdown is 85% carbs, 10% fat, and 5% protein. This is a good source of iron (65% of your Daily Value), vitamin a (18% of your Daily Value), and vitamin b6 (44% of your Daily Value).

Nutrition Facts

For 1 cup of cookie crisp (30g)

NutrientValue%DV
Calories114
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium137mg 6%
Carbs25g 9%
Net carbs24g
Fiber2g 5%
Sugar10g
Protein2g
Calcium116mg 12%
Iron5mg 65%
Potassium69mg 1%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene11μg
Beta carotene17μg
Caffeine1mg
Choline4mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)116μg 29%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 5%
Niacin6mg 36%
Pantothenic acid0.1mg 2%
Phosphorus46mg 7%
Retinol162μg
Riboflavin (B2)0.5mg 37%
Selenium2μg 4%
Theobromine11mg
Thiamine0.4mg 35%
Vitamin A IU577IU
Vitamin A164μg 18%
Vitamin B122μg 73%
Vitamin B61mg 44%
Vitamin C7mg 8%
Vitamin D IU46IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0.5μg 0.4%
Zinc4mg 39%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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