Cooked Shrimp, Small

Great Value

Fat 19% Carbs 12% Protein 69%
Percent Calories

15 shrimp of cooked shrimp, small (Great Value) contains 70 Calories. The macronutrient breakdown is 12% carbs, 19% fat, and 69% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 15 shrimp of cooked shrimp, small (84g)

Nutrient Value %DV
Calories 70
Fats 1g 2%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 180mg 60%
Sodium 710mg 31%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0g
Protein 12g
Calcium 130mg 13%
Iron 0.5mg 6%
Potassium 45mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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