Completely Green Smoothie
with Apple Cider Vinegar
1 serving of completely green smoothie (with Apple Cider Vinegar) contains 402 Calories. The macronutrient breakdown is 46% carbs, 37% fat, and 17% protein. This is a good source of protein (34% of your Daily Value), fiber (75% of your Daily Value), and potassium (60% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 7 minutes
Ingredients
Directions
- Take all the vegetables and rinse them
- Put them in the cup or your blender
- Add the apple cider vinergar.
- Add water, just enough for the shake or smoothie to be achieved. Add more water to make it more watery and less water to have a thicker drink.
- Cover the blender cup with its lid and blend until smooth and drinkable.
- Pour in a cup and drink. Enjoy!
Nutrition Facts
For 1 serving of completely green smoothie (886g)
Nutrient | Value | %DV |
---|---|---|
Calories | 402 | |
Fats | 18g | 23% |
Saturated fats | 2g | 12% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 170mg | 7% |
Carbs | 51g | 19% |
Net carbs | 30g | |
Fiber | 21g | 75% |
Sugar | 14g | |
Protein | 19g | |
Calcium | 601mg | 60% |
Iron | 7mg | 93% |
Potassium | 2829mg | 60% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 238μg | |
Beta carotene | 21741μg | |
Caffeine | 0mg | |
Choline | 41mg | 7% |
Copper | 5mg | 591% |
Fluoride | 11μg | |
Folate (B9) | 633μg | 158% |
Lycopene | 0μg | |
Magnesium | 255mg | 61% |
Manganese | 3mg | 139% |
Niacin | 6mg | 35% |
Pantothenic acid | 2mg | 50% |
Phosphorus | 457mg | 65% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 55% |
Selenium | 5μg | 9% |
Theobromine | 0mg | |
Thiamine | 1mg | 44% |
Vitamin A IU | 36742IU | |
Vitamin A | 1838μg | 204% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 102% |
Vitamin C | 429mg | 476% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 8mg | 53% |
Vitamin K | 2576μg | 2147% |
Zinc | 3mg | 31% |
Sugars | ||
Sugar | 14g | |
Sucrose | 0.2g | |
Glucose | 3g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 3g | |
Fats | ||
Saturated fats | 2g | 12% |
Monounsaturated fats | 10g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 2g | |
Glycine | 1g | |
Histidine | 0.4g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 0.4g | |
Valine | 1g |