Cold pea salad

Ingredients

• Almonds

  Nuts, raw

  6 oz (23 whole kernels) or 170g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ½ cup, chopped or 50g

• Peas

  Green, frozen, unprepared

  2 cup or 268g

• Waterchestnuts

  Chinese, (matai), raw

  1 cup slices or 124g

• Mayonnaise-like dressing

  Regular, with salt

  ½ cup or 118g

• Curry powder

  Spices

  2 tsp or 4g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Rinse the almonds in a fine-mesh strainer under cold running water to remove excess salt.
2. Pat the almonds dry with a paper towel, spread them on a cutting board, and coarsely chop them with a large knife.
3. In a large bowl, whisk together the mayonnaise, curry powder, salt, and pepper until smooth.
4. Add the peas, scallions, and water chestnuts to the bowl.
5. Gently fold the salad ingredients into the mayonnaise dressing.
6. Refrigerate the salad until ready to serve.
7. Stir in the chopped almonds right before serving.

Similar Foods

• Cold Peanut Noodle Salad
• Cold Chicken Salad
• Cold Green Bean Salad
• Cold Mediterranean Quinoa Salad
• Easy Pea Salad
• Green Pea & Almond Salad