Coffee

Brewed, espresso, restaurant-prepared

Coffee
Fat 18%Carbs 76%
Percent Calories

1 cup of coffee (Brewed, espresso, restaurant-prepared) contains 22 Calories. The macronutrient breakdown is 76% carbs, 18% fat, and 5% protein. This is a good source of magnesium (46% of your Daily Value) and riboflavin (b2) (33% of your Daily Value).

Nutrition Facts

For 1 cup of coffee (240g)

NutrientValue%DV
Calories22
Fats0.4g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium34mg 1%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein0.3g
Calcium5mg 0.5%
Iron0.3mg 4%
Potassium276mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine509mg
Choline6mg 1%
Copper0.1mg 13%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium192mg 46%
Manganese0.1mg 5%
Niacin12mg 78%
Pantothenic acid0.1mg 1%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.4%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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Recipes