Coconut Chicken and Broccoli Skillet (Amy)

Ingredients

• Coconut oil

  2 tbsp or 27g

• Chicken breast

  Broilers or fryers, meat only, raw

  1 breast fillet or 118g

• Onions

  Young green, tops only

  2 tbsp or 12g

• Broccoli

  Raw

  1 cup chopped or 91g

• Coconut meat

  Nuts, raw

  ¼ cup, shredded or 20g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Heat the coconut oil in a skillet over medium heat. Add the green onions and cook until soft. Add the chicken and cook until browned and stir in the broccoli. Continue cooking until broccoli is crisp tender and chicken is cooked through. Stir in the shredded coconut before serving.