Coco Bongo protein shake

Coco Bongo protein shake
Fat 52% Carbs 23% Protein 25%
Percent Calories

1 shake of coco bongo protein shake contains 417 Calories. The macronutrient breakdown is 23% carbs, 52% fat, and 25% protein. This is a good source of protein (49% of your Daily Value), potassium (12% of your Daily Value), and iron (68% of your Daily Value).

Makes
1 shake
Prep Time
5 minutes

Ingredients

Directions

  1. Combine the protein powder, coconut milk, orange juice, and frozen banana in a blender.
  2. Add a few ice cubes.
  3. Blend until smooth.

Nutrition Facts

For 1 shake of coco bongo protein shake (234g)

Nutrient Value %DV
Calories 417
Fats 25g 33%
Saturated fats 21g 107%
Trans fats 0g
Cholesterol 3mg 1%
Sodium 70mg 3%
Carbs 25g 9%
Net carbs 23g
Fiber 2g 7%
Sugar 11g
Protein 27g
Calcium 126mg 13%
Iron 5mg 68%
Potassium 546mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 20μg
Beta carotene 24μg
Caffeine 0mg
Choline 18mg 3%
Copper 0.3mg 36%
Fluoride 7μg
Folate (B9) 35μg 9%
Lycopene 0μg
Magnesium 74mg 18%
Manganese 1mg 47%
Niacin 1mg 8%
Pantothenic acid 0.4mg 9%
Phosphorus 128mg 18%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 75IU
Vitamin A 4μg 0.4%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 23%
Vitamin C 12mg 14%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 0.1mg 1%
Vitamin K 0.4μg 0.3%
Zinc 1mg 7%
Sugars
Sugar 11g
Sucrose 2g
Glucose 4g
Fructose 4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 4g
Fats
Saturated fats 21g 107%
Monounsaturated fats 1g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.4g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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