Clucks & Fries

Red Robin

Fat 59% Carbs 32%
Percent Calories

1 Serving of clucks & fries (Red Robin) contains 1340 Calories. The macronutrient breakdown is 32% carbs, 59% fat, and 8% protein. This is a good source of protein (48% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 Serving of clucks & fries

Nutrient Value %DV
Calories 1340
Fats 84g 108%
Saturated fats 15g 75%
Trans fats 0.5g
Cholesterol 95mg 32%
Sodium 2530mg 110%
Carbs 102g 37%
Net carbs 93g
Fiber 9g 32%
Sugar 4g
Protein 27g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods