Classic Tuna Salad
Cook's Illustrated
1 serving of classic tuna salad (Cook's Illustrated) contains 306 Calories. The macronutrient breakdown is 16% carbs, 42% fat, and 42% protein. This is a good source of protein (59% of your Daily Value), potassium (10% of your Daily Value), and total omega 3 (1 g).
- Makes
- 2 servings
- Prep Time
- 5 minutes
Ingredients
Directions
- Drain the tuna in a colander.
- Shred the tuna with your fingers, breaking up any clumps until it has a fine and even texture.
- In a medium bowl, combine the tuna, lemon juice, celery, onion, pickles, garlic, salt, pepper, and parsley. Mix until well blended.
- Gently fold in the mayonnaise and Dijon mustard until the mixture is evenly moistened.
Nutrition Facts
For 1 serving of classic tuna salad (297g)
Nutrient | Value | %DV |
---|---|---|
Calories | 306 | |
Fats | 14g | 19% |
Saturated fats | 2g | 12% |
Trans fats | 0.1g | |
Cholesterol | 71mg | 24% |
Sodium | 1488mg | 65% |
Carbs | 13g | 5% |
Net carbs | 11g | |
Fiber | 1g | 4% |
Sugar | 7g | |
Protein | 33g | |
Calcium | 61mg | 6% |
Iron | 3mg | 39% |
Potassium | 469mg | 10% |
Vitamin D | 2μg | 13% |
Vitamins and Minerals | ||
Alpha carotene | 1μg | |
Beta carotene | 288μg | |
Caffeine | 0mg | |
Choline | 61mg | 11% |
Copper | 0.1mg | 10% |
Fluoride | 35μg | |
Folate (B9) | 33μg | 8% |
Lycopene | 0.1μg | |
Magnesium | 48mg | 11% |
Manganese | 0.1mg | 4% |
Niacin | 17mg | 105% |
Pantothenic acid | 0.5mg | 9% |
Phosphorus | 255mg | 36% |
Retinol | 31μg | |
Riboflavin (B2) | 0.2mg | 16% |
Selenium | 117μg | 213% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 5% |
Vitamin A IU | 589IU | |
Vitamin A | 55μg | 6% |
Vitamin B12 | 4μg | 177% |
Vitamin B6 | 1mg | 43% |
Vitamin C | 13mg | 14% |
Vitamin D IU | 78IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 2μg | |
Vitamin E | 2mg | 11% |
Vitamin K | 99μg | 82% |
Zinc | 1mg | 11% |
Sugars | ||
Sugar | 7g | |
Sucrose | 1g | |
Glucose | 3g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 0.1g | |
Galactose | 0.1g | |
Starch | 3g | |
Fats | ||
Saturated fats | 2g | 12% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 8g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 1g | |
Total omega 6 | 6g | |
Alpha Linolenic Acid (ALA) | 1g | |
Docosahexaenoic Acid (DHA) | 0.3g | |
Eicosapentaenoic Acid (EPA) | 0.1g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.3g | |
Glutamic acid | 5g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 3g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |
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