Citrus Salad with Star Anise
1 serving of citrus salad with star anise contains 103 Calories. The macronutrient breakdown is 94% carbs, 2% fat, and 4% protein. This is a good source of vitamin c (68% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 60 minutes
- Cook Time
- 5 minutes
Ingredients
Directions
- Simmer water with sugar and anise in a small saucepan over moderate heat, stirring occasionally, 1 minute. Cool slightly.
- Cut peel and white pith from grapefruits and oranges with a sharp knife. Working over a bowl, cut grapefruit and orange sections free from membranes. Pour off juice released during cutting from bowl and reserve.
- Stir syrup into fruit and chill, covered, 1 hour. Stir in reserved juice to taste.
Nutrition Facts
For 1 serving of citrus salad with star anise (155g)
Nutrient | Value | %DV |
---|---|---|
Calories | 103 | |
Fats | 0.2g | 0.3% |
Saturated fats | 0g | 0.2% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 1mg | 0% |
Carbs | 26g | 10% |
Net carbs | 24g | |
Fiber | 2g | 8% |
Sugar | 22g | |
Protein | 1g | |
Calcium | 41mg | 4% |
Iron | 0.3mg | 4% |
Potassium | 204mg | 4% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 7μg | |
Beta carotene | 378μg | |
Caffeine | 0mg | |
Choline | 10mg | 2% |
Copper | 0.1mg | 7% |
Fluoride | 1μg | |
Folate (B9) | 30μg | 7% |
Lycopene | 653μg | |
Magnesium | 13mg | 3% |
Manganese | 0mg | 1% |
Niacin | 0.5mg | 3% |
Pantothenic acid | 0.3mg | 7% |
Phosphorus | 23mg | 3% |
Retinol | 0μg | |
Riboflavin (B2) | 0mg | 4% |
Selenium | 0.3μg | 1% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 5% |
Vitamin A IU | 708IU | |
Vitamin A | 35μg | 4% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.1mg | 7% |
Vitamin C | 61mg | 68% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.2mg | 1% |
Vitamin K | 0μg | 0% |
Zinc | 0.1mg | 1% |
Sugars | ||
Sugar | 22g | |
Sucrose | 15g | |
Glucose | 1g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 0g | 0.2% |
Monounsaturated fats | 0.1g | |
Polyunsaturated fats | 0g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0g | |
Arginine | 0.1g | |
Aspartic acid | 0.2g | |
Cystine | 0g | |
Glutamic acid | 0.3g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0g | |
Leucine | 0g | |
Lysine | 0g | |
Methionine | 0g | |
Phenylalanine | 0g | |
Proline | 0.2g | |
Serine | 0g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0g |