Cilantro Lime Chicken with Avocado Salsa

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  1 ½ lb or 680g

• Lime juice

  Raw

  ¼ cup or 61g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Cumin

  Spices, cumin seed

  1 ½ tsp, ground or 5g

• Salt

  Table

  ¼ tsp or 2g

• Avocados

  California, raw

  4 fruit, without skin and seed or 544g

• Fresh cilantro

  Coriander leaves, raw

  ½ cup or 8g

• Lime juice

  Raw

  3 tbsp or 45g

• Red wine vinegar

  ½ tbsp or 7g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Garlic

  Raw

  1 cloves, minced or 3g

• Salt

  Table

  1 dash or 0.4g

Directions

1. To a small bowl, add ¼ cup of lime juice, olive oil, ¼ cup of fresh cilantro, ground cumin, and ¼ teaspoon of salt. Whisk until mixed. Add chicken and marinade to a large ziplock bag. Let chicken marinade for 15 minutes.
2. Preheat grill to medium high heat (about 400 degrees F). Place chicken on grill and grill each side for 4-6 minutes, until chicken is no longer pink. Remove and let rest.
3. Avocado salsa: add avocado, ½ cup fresh cilantro, 3 tablespoons lime juice, red wine vinegar, red pepper flakes, garlic clove, and salt to a small bowl. Gently toss to mix.
4. Top Cilantro Lime Chicken with fresh Avocado Salsa. Enjoy!

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