Choy sum

Carbs 73%Protein 26%
Percent Calories

1 serving of choy sum contains 56 Calories. The macronutrient breakdown is 73% carbs, 1% fat, and 26% protein. This is a good source of calcium (26% of your Daily Value), vitamin a (240% of your Daily Value), and vitamin c (183% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of choy sum (276g)

NutrientValue%DV
Calories56
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium752mg 33%
Carbs11g 4%
Net carbs8g
Fiber3g 11%
Sugar2g
Protein4g
Calcium256mg 26%
Iron1mg 14%
Potassium36mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.4μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 3%
Fluoride0μg
Folate (B9)0.3μg 0.1%
Lycopene0μg
Magnesium2mg 1%
Manganese0.1mg 6%
Niacin0.1mg 0.3%
Pantothenic acid0.1mg 1%
Phosphorus14mg 2%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1IU
Vitamin A2160μg 240%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C165mg 183%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0.2μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose0g
Glucose3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g