Chorizo Tofu Crumbles

Ingredients

• Oil

  Submarine Sandwich - Wegmans

  2 tbsp or 28g

• Soy sauce

  Regular sodium, Shoyu

  2 tbsp or 32g

• Apple Cider Vinegar

  Great Value - Great Value

  ½ tbsp or 8g

• Chili powder

  Spices

  1 tbsp or 8g

• Paprika

  Spices

  2 tsp or 4g

• Garlic powder

  Spices

  1 tsp or 3g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Pepper

  Spices, black

  1 tsp or 2g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Coriander leaf

  Spices, dried

  1 tsp or 0.6g

• Cloves

  Spices, ground

  1 tsp or 2g

• Tofu

  Raw, firm, prepared with calcium sulfate

  600g

Directions

1. Preheat your oven to 350F (180C). Line a large baking sheet with parchment paper or lightly grease it.
2. Mix the oil, soy sauce, vinegar, and spices together in a large bowl.
3. Crumble the block of tofu with your fingers into the bowl with the seasoning.
4. Mix the tofu crumbles with the seasoning making sure all tofu is evenly coated. Spread the tofu crumbles evenly over the prepared pan.
5. Bake for 25 to 30 minutes, stopping to stir the tofu every now and then. Keep a close eye on it towards the end so that it doesn't burn. You want the tofu to be nice and browned. The smaller crumbles will be darker than the larger crumbles, and that's ok because it will provide a variety of textures. Enjoy hot or cold.