Chocolate Covered Cake Batter Cream Egg With Rainbow Sprinkles And Cookie Dough

Cold Stone Creamery

Fat 22%Carbs 76%
Percent Calories

1 serving of chocolate covered cake batter cream egg with rainbow sprinkles and cookie dough (Cold Stone Creamery) contains 240 Calories. The macronutrient breakdown is 76% carbs, 22% fat, and 2% protein. This has a relatively high calorie density, with 421 Calories per 100g.

Nutrition Facts

For 1 serving of chocolate covered cake batter cream egg with rainbow sprinkles and cookie dough (57g)

NutrientValue%DV
Calories240
Fats6g 8%
Saturated fats4g 20%
Trans fats0g
Cholesterol
Sodium50mg 2%
Carbs46g 17%
Net carbs45g
Fiber1g 4%
Sugar28g
Protein1g
Calcium20mg 2%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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