Chocolate Chip Zucchini Bread

Ingredients

• Wheat flour

  White, all-purpose, unenriched

  1 cup or 125g

• Wheat flour

  Whole-grain

  1 cup or 120g

• Brown sugar

  ½ cup unpacked or 73g

• Baking soda

  Leavening agents

  1 tsp or 5g

• Salt

  Table

  ½ tsp or 3g

• Semisweet chocolate

  Candies

  ⅔ cup chips (6 oz package) or 112g

• Egg

  Whole, fresh eggs

  1 extra large or 56g

• Vanilla extract

  1 tsp or 4g

• Butter

  Unsalted

  2 tbsp or 28g

• Applesauce, canned

  Sweetened, without salt (includes usda commodity)

  1 cup or 246g

• Zucchini

  Summer squash, includes skin, raw

  ½ medium or 98g

Directions

1. Preheat oven to 325 degrees F. Prepare a bread tin with non-stick spray.
2. Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.
3. Add chocolate chips and gently mix to combine.
4. In a medium bowl, mix egg, vanilla, melted butter, apple sauce, and grated zucchini. Add to the flour mixture and stir until just blended. Pour into prepared bread tin.
5. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.