Chocolate Chip Scones Scratch Made with Real Butter

Mason Dixie

Fat 40% Carbs 53%
Percent Calories

1 scone of chocolate chip scones scratch made with real butter (Mason Dixie) contains 340 Calories. The macronutrient breakdown is 53% carbs, 40% fat, and 7% protein. This has a relatively high calorie density, with 343 Calories per 100g.

Nutrition Facts

For 1 scone of chocolate chip scones scratch made with real butter (99g)

Nutrient Value %DV
Calories 340
Fats 15g 19%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 690mg 30%
Carbs 45g 16%
Net carbs 43g
Fiber 2g 7%
Sugar 15g
Protein 6g
Calcium 42mg 4%
Iron 3mg 38%
Potassium 119mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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