Chocolate Chiller

whipped cream, lactose free 2% - Second Cup

Fat 21%Carbs 65%Protein 14%
Percent Calories

16 oz of chocolate chiller (whipped cream, lactose free 2% - Second Cup) contains 520 Calories. The macronutrient breakdown is 65% carbs, 21% fat, and 14% protein. This is a good source of protein (34% of your Daily Value), fiber (17% of your Daily Value), and calcium (51% of your Daily Value).

Nutrition Facts

For 16 oz of chocolate chiller (453g)

NutrientValue%DV
Calories520
Fats13g 16%
Saturated fats7g 35%
Trans fats
Cholesterol43mg 14%
Sodium306mg 13%
Carbs88g 32%
Net carbs83g
Fiber5g 17%
Sugar
Protein19g
Calcium510mg 51%
Iron2mg 27%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A180μg 20%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose73g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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