Chocolate Chiller

whipped cream, lactose free 2% - Second Cup

Fat 21% Carbs 65% Protein 14%
Percent Calories

16 oz of chocolate chiller (whipped cream, lactose free 2% - Second Cup) contains 520 Calories. The macronutrient breakdown is 65% carbs, 21% fat, and 14% protein. This is a good source of protein (34% of your Daily Value), fiber (17% of your Daily Value), and calcium (51% of your Daily Value).

Nutrition Facts

For 16 oz of chocolate chiller (453g)

Nutrient Value %DV
Calories 520
Fats 13g 16%
Saturated fats 7g 35%
Trans fats
Cholesterol 43mg 14%
Sodium 306mg 13%
Carbs 88g 32%
Net carbs 83g
Fiber 5g 17%
Sugar
Protein 19g
Calcium 510mg 51%
Iron 2mg 27%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 180μg 20%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 73g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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