Chocolate Avocado Toast
1 serving of chocolate avocado toast contains 232 Calories. The macronutrient breakdown is 63% carbs, 28% fat, and 9% protein. This is a good source of fiber (24% of your Daily Value), potassium (9% of your Daily Value), and riboflavin (b2) (39% of your Daily Value).
- Makes
- 5 servings
- Prep Time
- 10 minutes
- Cook Time
- 3 minutes
Ingredients
- Maple syrups
½ cup or 161g
- Vanilla extract
1 tsp or 4g
Directions
- In a blender or food processor, combine chopped avocado, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth, adding water 1 tablespoon at a time if needed to reach desired texture.
- Toast 1 slice of bread per serving.
- Spread the chocolate-avocado mixture onto the toasted bread. Enjoy!
Nutrition Facts
For 1 serving of chocolate avocado toast (105g)
Nutrient | Value | %DV |
---|---|---|
Calories | 232 | |
Fats | 8g | 10% |
Saturated fats | 2g | 8% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 223mg | 10% |
Carbs | 40g | 14% |
Net carbs | 33g | |
Fiber | 7g | 24% |
Sugar | 22g | |
Protein | 5g | |
Calcium | 72mg | 7% |
Iron | 2mg | 21% |
Potassium | 412mg | 9% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 10μg | |
Beta carotene | 25μg | |
Caffeine | 13mg | |
Choline | 13mg | 2% |
Copper | 0.4mg | 42% |
Fluoride | 3μg | |
Folate (B9) | 54μg | 13% |
Lycopene | 0μg | |
Magnesium | 67mg | 16% |
Manganese | 2mg | 76% |
Niacin | 2mg | 12% |
Pantothenic acid | 1mg | 13% |
Phosphorus | 123mg | 18% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 39% |
Selenium | 10μg | 18% |
Theobromine | 118mg | |
Thiamine | 0.1mg | 11% |
Vitamin A IU | 59IU | |
Vitamin A | 3μg | 0.3% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.2mg | 14% |
Vitamin C | 4mg | 4% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 6% |
Vitamin K | 9μg | 7% |
Zinc | 2mg | 14% |
Sugars | ||
Sugar | 22g | |
Sucrose | 19g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0.1g | |
Maltose | 0.4g | |
Galactose | 0g | |
Starch | 7g | |
Fats | ||
Saturated fats | 2g | 8% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.2g | |
Aspartic acid | 0.4g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.2g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.3g | |
Lysine | 0.2g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0.3g | |
Serine | 0.2g | |
Threonine | 0.1g | |
Tryptophan | 0.1g | |
Tyrosine | 0.1g | |
Valine | 0.2g |