Chinook salmon

Fish, cooked, dry heat

Fat 54%Protein 46%
Percent Calories

½ fillet of chinook salmon (Fish, cooked, dry heat) contains 356 Calories. The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (71% of your Daily Value), potassium (17% of your Daily Value), and magnesium (45% of your Daily Value).

Nutrition Facts

For ½ fillet of chinook salmon (154g)

NutrientValue%DV
Calories356
Fats21g 26%
Saturated fats5g 25%
Trans fats
Cholesterol131mg 44%
Sodium92mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein40g
Calcium43mg 4%
Iron1mg 18%
Potassium778mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)54μg 13%
Lycopene
Magnesium188mg 45%
Manganese0mg 1%
Niacin15mg 97%
Pantothenic acid1mg 27%
Phosphorus571mg 82%
Retinol229μg
Riboflavin (B2)0.2mg 18%
Selenium72μg 131%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU764IU
Vitamin A229μg 25%
Vitamin B124μg 184%
Vitamin B61mg 55%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.5g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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