Chilled Lobster Salad
1 serving of chilled lobster salad contains 360 Calories. The macronutrient breakdown is 31% carbs, 30% fat, and 40% protein. This is a good source of protein (66% of your Daily Value), potassium (19% of your Daily Value), and calcium (18% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 15 minutes
- Cook Time
- 5 minutes
Ingredients
Directions
- Cook corn in boiling water for about 4-5 minutes; set aside to cool.
- Chop chilled lobster meat into large bite sized chunks; add to the bowl.
- Add tomatoes, chives, lemon juice, olive oil, and salt and fresh cracked pepper to taste; toss to combine.
- Place lettuce leaves on two plates. Top each plate with lobster salad and enjoy!
Nutrition Facts
For 1 serving of chilled lobster salad (409g)
Nutrient | Value | %DV |
---|---|---|
Calories | 360 | |
Fats | 12g | 16% |
Saturated fats | 2g | 9% |
Trans fats | 0g | |
Cholesterol | 248mg | 83% |
Sodium | 914mg | 40% |
Carbs | 29g | 10% |
Net carbs | 25g | |
Fiber | 4g | 14% |
Sugar | 8g | |
Protein | 37g | |
Calcium | 184mg | 18% |
Iron | 1mg | 18% |
Potassium | 876mg | 19% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 101μg | |
Beta carotene | 1248μg | |
Caffeine | 0mg | |
Choline | 179mg | 33% |
Copper | 3mg | 304% |
Fluoride | 2μg | |
Folate (B9) | 69μg | 17% |
Lycopene | 1917μg | |
Magnesium | 115mg | 27% |
Manganese | 0.4mg | 20% |
Niacin | 6mg | 35% |
Pantothenic acid | 4mg | 78% |
Phosphorus | 426mg | 61% |
Retinol | 2μg | |
Riboflavin (B2) | 0.1mg | 9% |
Selenium | 125μg | 227% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 17% |
Vitamin A IU | 2321IU | |
Vitamin A | 117μg | 13% |
Vitamin B12 | 2μg | 102% |
Vitamin B6 | 0.4mg | 31% |
Vitamin C | 28mg | 31% |
Vitamin D IU | 2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 4mg | 24% |
Vitamin K | 38μg | 31% |
Zinc | 8mg | 71% |
Sugars | ||
Sugar | 8g | |
Sucrose | 3g | |
Glucose | 2g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0.2g | |
Galactose | 0g | |
Starch | 8g | |
Fats | ||
Saturated fats | 2g | 9% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.4g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0.2g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 3g | |
Aspartic acid | 4g | |
Cystine | 0.4g | |
Glutamic acid | 6g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |