Chili's Molten Lava Cake

Ingredients

• Butter

  Unsalted

  5 tbsp or 71g

• Dark chocolate

  45- 59% cacao solids

  3 ½ oz or 99g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Egg yolk

  Raw, fresh

  1 large yolk (separated from white) or 17g

• Sugar

  White, granulated sugar

  3 tsp or 13g

• Wheat flour

  White, all-purpose, enriched, bleached

  3 tbsp or 23g

• Vanilla extract

  1 tsp or 4g

• Cocoa

  Dry powder, unsweetened

  2 tsp or 4g

• Salt

  Table

  1 tsp or 6g

Directions

1. Preheat the oven to 425 ° F.
2. Melt the butter and chocolate together in the microwave for 2–3 minutes on medium heat. Stir to combine.
3. In a large mixing bowl, whisk together the eggs, sugar and vanilla until the mixture is light yellow in color and the sugar is dissolved.
4. Stir the warm chocolate mixture into the egg mixture and whisk until combined. Sift in the flour, cocoa, and salt. Fold in with a spatula until combined.
5. Spoon into 4 buttered 5-ounce ramekins, and tap on the table to settle any air bubbles. Refrigerate for 30 minutes.
6. Place the ramekins in a baking dish and add water to the dish until it is halfway up the sides. Bake for 15 minutes.